Restaurant SPICE VIET – Hue

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T3 was selected by TMG to define the new Brand Concept Design of “Spice Viet” Restaurant, a “farm-to-table”, casual dining restaurant using fresh and seasonal ingredients from local sources within a radius of just 30km of the restaurant. T3 defined the color Palette first (black and dark grey, natural greens, brown and some touch of orange and mustard yellow), then specified Materials and designed tailor made Furniture and Architectural elements (wooden furniture, corten steel panels, cement tiles, wooden sticks ceiling, tailor made lighting…). From a very “poor” ballroom, T3 turned the building in a contemporary green restaurant, with amazing corten style façade representing a specific leave used into the traditional Vietnamese Cuisine (La Lot leaf) as well as a green wall, both aesthetic and insulating the west façade from sun. T3 played with the leaf pattern to create some decorative walls and tailor made cement tiles. T3 created different ambiance into the restaurant, with 2 different terraces, a lounge room, a VIP room and the main room with different “corners”: lounge, long “signature” table, juice bar and more “privacy” for small groups… The restaurant, with windows located on 3 facades is mainly naturally ventilated (+ few ceiling fans) as to save energy as much as possible.

Client: Thien Minh Group – TMG

Photographies Copyright: Thien Minh Group – TMG